Harvesting begins in October on our farm, this process is fully mechanised and carried out with the help of a shaker and picker. The nuts then go on a fully automatic washing and drying line. From then we’ll move them to a workshop where they go through an automatic calibration line that allows us to sort the nuts accurately by size through a special device that removes all the defective nuts, so you only get the highest quality walnuts.
We grow 2 types of Walnuts, the “Lara” and “Fernor”. Both varieties are of excellent quality but have slight differences. The ‘Lara’ variety is more ball-shaped, while ‘Fernor’ is egg-shaped, Lara is earlier in ripening and more suitable for “fresh” eating.
LLC VOLNAT has a certificate ISSO 22000:2005, as well as annual certificates confirming the quality of nuts.
Our walnuts boast an unrivaled quality, with an unparalleled farming process that makes every nibble an experience of its own. When evaluating our walnuts, you will notice that we take premium to whole new level.
Our nuts are perfect for retail, supermarkets, chocolate manufacturers, restaurants & hotel chains that can order in large quantities. They are exceptional for consumption and serve as a crucial ingredient in your favorite pastry.
We predominately transport and export our nuts to Europe, but we are more than capable to deliver anywhere in the world. If you’re looking to order your walnuts in bulk get in touch.